Strawberry Lemonade Shortcake
I got this really easy & yummy dessert idea from Little Birdie Secrets. I found it through pinterest & tried it the very next day!
Ingredients:
1 can of Lemon Creme pie filling
Fresh strawberries
Fat free whipped cream
Preheat oven to 350 degrees. Mix cake mix and pie filling together until well blended. Pour into a greased 9x13 pan. Bake for 20 minutes. Allow to cool completely. Cut cake into 12 squares. Top each piece with fresh strawberries and whipped cream.
The best part is that it only has 240 calories and less than 1 gram of fat per serving!
Everyone loved it! I couldn't find Lemon CREME Pie filling so I just used a can of Lemon Pie filling. I also like to sprinkle sugar on my cut strawberries and let them sit for a little while before assembling the desserts... so that probably adds some calories, but it was delicious!
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